Sugar kelp grows naturally in Rhode Island and can also be cultivated. We grow kelp on stretched out, anchored lines on an approved, leased spot in the ocean called an “aquaculture lease”.
Like the plants in your backyard, kelp - a marine algae - provides us with oxygen, absorbs carbon, sips up excess nutrients that can be harmful to marine life, and offers a home & habitat to a myriad of sea life.
Kelp is also a healthy, sustainable food source, it can be processed for use in many products, used as a soil amendment, as biofuel, animal feed (like reducing the amount of methane the cattle produce), and to create bioplastics.
In short: Kelp is good for you AND good for the earth. What could be better?